There’s simple joy in bread and butter—and, of course, in
good food too.
This is my love story with that, and my relationship with cooking: everything it teaches me, everything she gives me and what I give back, and the constant heart beat I feel for her.
ABOUT
A LOVE AFFAIR
My story with cooking began when I was young. From an early age, I was surrounded by the magical, beautiful world of gastronomy. More than that, I was gifted with the ability to find joy in the simplest pleasures of life.
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When it came to food, that beauty expressed itself in every detail—it was never just about the food itself. It was about the people we invited, the table we gathered around, the cutlery, the plates, the glasses, and the conversations that unfolded thanks to all those small but meaningful details.
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That feeling has stayed with me ever since. After every single dinner I made, I found myself falling more deeply in love with cooking. Now, after a year and a half of having the great privilege of working professionally with her—learning from her, and being inspired by her—My love for her only keeps on growing unconditionally.
Cooking has enriched my life in countless ways, and through this blog, I want to share that plentifulness with you: the lessons it teaches me, the stories we create together, and above all, the deep passion I constantly feel.
